UF/IFAS Researchers Discover Genes Responsible for Flavor Compounds in Strawberries

Jim Rogers Strawberry

University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientists have found the genes behind several aromatic chemicals that enhance the strawberry’s taste. These findings will help UF/IFAS researchers Vance Whitaker and Seonghee Lee as they study the sources of the unique aroma in strawberries. The genes that control aroma and flavor are connected. “Finding the sources of a …

UF Study Shows ‘Aromatic’ Blueberries Taste Better

Jim Rogers Blueberries, Research

They may be called “aromatic” blueberries, but they don’t just smell nice — they taste good. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientists now know why: These fruits contain just the right genetic combination to produce the chemistry required for a pleasant blueberry flavor. Growers and consumers always seek better-tasting fruit, compelling blueberry breeders like Patricio …