person holding potatoes

Potassium’s Importance in Potatoes

Jim Rogers potato

By Clint Thompson Lakesh Sharma, assistant professor in the University of Florida Institute of Food and Agricultural Sciences Department of Soil, Water and Ecosystem Sciences, cannot stress enough potassium’s importance in potato production. That’s why he is concerned about the current conflict in the Ukraine and its potential impact on the essential nutrient’s availability in the future. “Potassium is not …