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Below you'll find a list of all posts that have been tagged as “Muscadines”
By Clint Thompson Muscadines are already a valuable commodity in North Carolina. If N.C. State researchers can determine how to extend their freshness, the crop’s value would really shine, says Penelope Perkins-Veazie, professor in horticulture science at N. C. State. “Normally, a fresh market seeded muscadine will easily last four weeks with low temperature storage. We hold them close to …
You may eventually tempt your palette with more muscadine grape varieties, and they’ll be good for you, with new findings from University of Florida Institute of Food and Agricultural Sciences researchers. Muscadine grapes are known for their health benefits and other nutritive values – even for potential preventive measures against cancer and cardiovascular diseases. The fruits are rich in antioxidants …
