Tomato Season: Prepare for Bacterial Spot

Web AdminDisease, Tomatoes

By Clint Thompson Tomato season may have just ended in North Florida, but the fall crop will soon be planted. Josh Freeman, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor in horticultural science, estimates planting will begin around July 20-23. But growers should be mindful of one disease that could threaten the fall crop, especially amid …

A Primary Challenge to Pepper Production

Web AdminDisease, Peppers, Research

By Pamela Roberts, Aastha Subedi, Erica Goss and Jeffrey Jones Bacterial spot of pepper is one of the most common and chronic disease challenges to pepper production. Infection can occur on the stems, leaves and fruit of the pepper plant. SYMPTOMS AND SPREADSymptoms on the leaves start as small, water-soaked (dark, greasy-like spots) areas that are light brown at first …

Bacterial Spot: Active but Declining in South Florida

Web AdminDisease, Peppers, Tomatoes

Bacterial spot disease continues to be active on tomato and susceptible pepper varieties across Southwest Florida, according to the South Florida Pest and Disease Hotline. However, overall disease pressure has declined with the recent dry weather in the southern part of the state. The disease continues to be widespread in fields in Homestead, Florida and is starting to become prevalent …

Bacterial Spot Remains Problematic for Tomato, Pepper Growers

Web AdminDisease, Peppers, Tomatoes

Bacterial spot disease continues to be a significant problem for tomato and pepper in southwest Florida, according to the South Florida Pest and Disease Hotline. It has flared in susceptible varieties due to the few rain events that have occurred. Non-resistance pepper looks rough in most fields. Respondents in Homestead, Florida, indicate that disease pressure is widespread. It is starting …

Bacterial Spot Disease Problematic in Florida Fields

Web AdminDisease, Florida, Peppers, Tomatoes

Bacterial spot disease continues to be prevalent in tomatoes and susceptible pepper varieties throughout Florida, according to the South Florida Pest and Disease Hotline. This is especially true in Southwest Florida where foggy conditions have helped increase the disease. It is also widespread in Homestead, Florida and is increasing in severity. Bacterial spot has flared in some pepper varieties on …