Sneak Peek: June 2020 VSCNews Magazine

Clint Thompson Alabama, Florida, Georgia, Legislative, North Carolina, South Carolina, VSCNews magazine

By Ashley Robinson

Policies and regulations can impact a farmer’s ability to make a living. The 2020 Florida, Georgia and Alabama legislative sessions have officially wrapped up, and the June issue of VSCNews magazine will tell readers how agriculture fared in each state.

Adam Basford, director of state legislative affairs for Florida Farm Bureau, discusses the successes and progress that has been made this legislative session.

Mary Ann Hooks, director of governmental affairs with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), gives an update on how the UF/IFAS budget fared this year.

Georgia Lawmakers pressed the pause button on the 2020 legislative session due to COVID-19.

Georgia Agribusiness Council President Will Bentley discusses the Ag bills that were still in play when the session paused.

Furthermore, Ashley Robinson, AgNet Media communications intern, dives deeper into the Alabama session based on an interview with Leigha Cauthen, executive director of the Alabama Agribusiness Council.

Farmworker safety is also highlighted in the June issue. Amy Wolfe, president and CEO of AgSafe, discusses precautions that farm owners and managers should implement to ensure the safety of their farmworkers as the industry navigates through the COVID-19 pandemic. However, Wolfe warns not to trade out one risk for another. On top of additional COVID-19 precautions, growers shouldn’t overlook other tried-and-true general farm safety measures.

Hemp interest is still strong in the Southeast. Clint Thompson, AgNet Media multimedia journalist, looks at the impacts of COVID-19 on the hemp industry. Thompson also addresses the rules and regulations for producing hemp in Florida, Georgia and Alabama.

Lastly, Jaya Joshi, a postdoctoral associate at UF, discusses the future of meeting the demand for meat with plant proteins. According to Joshi, there is rising interest among consumers who want to eat less meat and dairy and more fruits and vegetables without compromising their protein intake. Plant-based protein may be the answer for these individuals.

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