By Clint Thompson The University of Florida Institute of Food and Agricultural Sciences Mid-Florida Research and Education Center (MREC) has a new director, and it is a win for Florida’s ornamental horticulture industry. Rob Gilbert, interim senior vice president at UF/IFAS, talked about the appointment of Kirsten Pelz-Stelinski, previously the associate center director at the UF/IFAS Citrus Research and Education …
UF/IFAS Research: Muscadine Grapes Get New Recipe for Success from Specialists
Florida’s native grape, the muscadine, has long held a reputation for being an acquired taste. Juicy and sweet with a leathery, thick skin and bitter seeds, the grape is typically reserved for specialty stores and wine making. Not only are these grapes delicious – they’re also a superfood, packed with antioxidants and anti-inflammatory compounds. The challenge was getting consumers to …
A Year Later: Southwest Florida Recovering from Ian with Help of UF/IFAS Extension
In the year since Hurricane Ian unleashed its fury on Southwest Florida, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension agents have helped communities in their long road to recovery. What was left in the path of the hurricane’s 150 mph winds and flooding rain? How about damaged crops, eroded beaches, downed trees and power lines, property …
UF/IFAS Conducted More Than $300 million in Research for Historic Fiscal Year 2023
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) reached a new record for fiscal year 2023 with more than $300 million in research expenditures. This number is up 8% from last year’s $278 million. UF/IFAS is the second-largest contributor to UF’s record-breaking $1.25 billion in research spending for fiscal year 2023, a nearly 15% increase from 2022. …
UF/IFAS Encourages Florida Growers to Share Hurricane Impacts
Hurricane Idalia made landfall the morning of Aug. 30 near Keaton Beach, Florida, but the Category 3 storm’s northeastern route brought rain and high winds to coastal regions along the western peninsula and inland agricultural counties. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Economic Impact Analysis Program (EIAP) uses surveys after natural disasters, seeking information on …
UF/IFAS Leader: Plant Pathology Department Has Broad Reach on Variety of Crops
By Clint Thompson Mathews Paret’s appointment as the new head of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) plant pathology department starts on Sept. 15. It is a critical time for Paret to take over the department considering the plethora of plant diseases that specialty crop growers must manage every year in Florida. “It’s a department …
Gather Family, Friends for Tailgate, Complete with Florida-Grown Foods, UF/IFAS Cultivars
It’s game day. The excitement around stadiums is palpable. The college football season kicked off this weekend, and many fans enjoyed the company of family and friends while tailgating before and after the game. That meant food – lots of it. Tailgaters might think about eating some Florida-grown grub, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experts …
AI is the Future of UF/IFAS Research
By Clint Thompson The future of research at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) focuses on artificial intelligence (AI) and its role in agriculture. UF/IFAS uses this argument when discussing funding for new faculty positions, says Rob Gilbert, interim senior vice president at UF/IFAS. “We’re able to get 15 faculty at IFAS, and part of …
Future of UF/IFAS Research Centers on AI
By Clint Thompson The future of research at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) focuses on artificial intelligence (AI) and its role in agriculture. UF/IFAS uses this argument when discussing funding for new faculty positions, says Rob Gilbert, interim senior vice president at UF/IFAS. “We’re able to get 15 faculty at IFAS, and part of …
UF/IFAS Research: On Verge of Developing Domestic Industry for Valuable Spice
Vanilla takes the crown as the second most valuable spice (after saffron) and the world’s most popular flavor among consumers. University of Florida researchers in Homestead are on the verge of developing a domestic vanilla industry, poised to transform agriculture in Florida, Puerto Rico and the U.S. Virgin Islands for interested small growers and investors. Thanks to nearly $400,000 in grants from …