It is never too early to start thinking about watermelon season in the Southeast. After all, south Florida’s crop has been in the ground for about a month. Central Florida producers will plant in mid-February. North Florida, Alabama and Georgia are slated to start around mid-March. It is never too early to start thinking about another dream season to follow …
Cultivating a New Generation of Farmers
By Sarah Bostick Every five years, the U.S. Department of Agriculture’s National Agricultural Statistics Service conducts a census. The 2017 Census of Agriculture captured in numbers what we see happening all around us: Farming is changing. GREENER GROWERS One of the most notable changes is that a growing number of farms in America are run by new and beginner producers …
Opportunity Awaits? Blueberry Exports to China Could Be Game Changer
While the pending International Trade Commission decision regarding the case of serious injury that imports have had against blueberry growers will be pivotal for producers in Florida and Georgia, another marketing opportunity may lie with producers capitalizing on exports to China. Greg Fonsah, University of Georgia Agribusiness Extension economist, said during Friday’s Ag Forecast meeting there is a real opportunity …
It’s Coming: Strawberry Volume Expected to Increase Soon
Florida strawberry production has been slower than normal this season. But don’t expect that to too last much longer. “I think that volume’s going to be coming pretty powerfully here whether we’re ready for it or not over the next couple of weeks,” said Vance Whitaker, strawberry breeder at the University of Florida Gulf Coast Research and Education Center. “We’ve …
Imperfect Competition Yields Profitable Market Opportunities
By Kimberly L. Morgan and Jessica Ryals In nearly all introductory economics courses, the agricultural industry serves as the primary example of a “perfectly competitive” market structure. In theory, farmers are not able to set prices for their products, and instead “take the price” offered by market buyers. To achieve profitability, a grower works year-round to find ways to reduce …
Marketing Your Crop: Be Better Prepared
As vegetable and specialty crop producers near another spring harvest season, marketing their product remains a focal point of their farming operations. Adam Rabinowitz, Assistant Professor and Extension Economist at Auburn University, implores producers to be better prepared this year amid the ongoing coronavirus pandemic. “I really recommend producers think about their marketing and distribution earlier and really at the …
Blueberry Imports a Complement to Southeastern Producers?
The Blueberry Coalition of Progress and Health contends that imports of blueberries do not take away markets from southeastern growers but complements their production. It made its case to the International Trade Commission (ITC) on Jan. 12 during a virtual hearing and continues to believe there is a big enough “blueberry pie” for all parties to benefit from. “That’s why …
Identification Key in Managing Stink Bugs in Tomatoes
Stink bugs are a diverse species that can wreak havoc on Florida’s tomato crop. With a piercing-sucking mouthpart, stink bugs pierce the fruit and suck out fluids. They also secrete enzymes while doing so, which damages the cells right under the skin of the fruit. This leads to little spots forming all over the fruit. It is more visible once …
Enterprise Planning Budgets for Growers
By Kimberly L. Morgan and Tara Wade Wanna go fishin’? Have you ever wondered why we don’t ask who wants to go catching fish? Entrepreneurial adventures in farming may be compared to the distinction between fishing and catching any fish at all, regardless of hours spent throwing out a line, varying techniques, bait types, pole qualities and past experiences at …
Sneak Peek: February 2021 VSCNews Magazine
By Ashley Robinson The February issue of VSCNews Magazine explores a variety of topics, including America’s changing farming landscape, onion disease management tips, nematode management strategies and tools for tomato production. Every five years, the U.S. Department of Agriculture’s National Agricultural Statistics Service conducts a census. The 2017 Census of Agriculture captured in numbers what we see happening all around …