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By Tacy Callies and Ernie Neff At the recent general session of Citrus Expo, AgSafe President and CEO Amy Wolfe discussed emerging issues in ag labor and food safety. One of the topics she covered was the federal Ag and Legal Workforce Act that was introduced in Congress on July 18. The new bill is an effort to combine the …
By Elizabeth Little Organic vegetable production has been steadily increasing in Georgia. Growers offer a wide variety of high-quality produce, especially during the cooler months from October to June. However, summer production can be challenging due to the proliferation of pests and diseases on non-adapted crops. Both summer and winter squash can be plagued by many pests and diseases, and …
The September issue of VSCNews magazine is packed with harvest-related information. University of Florida (UF) researchers Jeff Brecht and Steve Sargent provide the best methods for tuning up your packing and cooling facilities. The authors share some tips to ensure your product can flow smoothly through your facility. Florida watermelons faced a tough season, but higher market prices may save …
Citrus Expo’s broadened program brought new faces and additional learning opportunities to Florida’s leading agricultural event. Held in North Fort Myers, Florida, on Aug. 15–16, Expo attracted its largest and most diverse audience ever of growers, industry professionals and vendors. The event included a sold-out trade show of nearly 200 exhibitors and an educational program themed “Planting Tomorrow’s Profits.” Kicking …
By Abbey Taylor and Ernie Neff U.S. Department of Agriculture (USDA) official Jennifer Tucker declares organic agriculture to be “a terrific opportunity for farmers and consumers.” “It is a growing market with a lot of great potential,” says Tucker, associate deputy administrator for the USDA’s National Organic Program. The USDA has provided guidelines for farmers and handlers interested in obtaining …
Edward “Gilly” Evans, a longtime agricultural economist at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), has been named director of the UF/IFAS Tropical Research and Education Center in Homestead. Evans, who served as interim director for almost two years, has overseen the hiring of five new faculty members. The new hires bring expertise in everything from …
By Breanna Kendrick and Abbey Taylor The University of Georgia whitefly team is made up of research and Extension entomologists, plant pathologists and horticulture specialists. All of these professionals are involved in whitefly research across commodities such as peanuts, soybeans and vegetables. The team is doing research and education on whiteflies and the diseases that they vector. “It’s really just …
By Breanna Kendrick With perennial crops such as stone fruits, growers are limited in their weed management options because they can’t choose practices like crop rotation. Therefore, selection of proper herbicides is critical for effective weed control. Peter Dittmar, assistant professor with the Horticultural Sciences Department at the University of Florida Institute of Food and Agricultural Sciences, specializes in weed …
By Breanna Kendrick Spotted wing drosophila (SWD) are small fruit flies that resemble the flies commonly seen indoors buzzing around rotting fruit. Adult male SWD have a little spot on each of their wings, making them easy to identify. Females are more difficult to identify. At the rear of the female SWD abdomen is an egg-laying structure called an ovipositor. …
Source: News Service of Florida Clad in jeans and a blue-checkered shirt with rolled-up sleeves, Adam Putnam easily blended into the rural North Florida residents attending the annual Wausau Possum Festival in early August. “I’m a farmer, a business owner,” the boyish-looking, 44-year-old Republican candidate for governor told the crowd in a brief speech. “The foundation of my campaign is …
