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By Breanna Kendrick Some of the biggest advances in agricultural production happen due to technology. Kati Migliaccio, professor and chair of the Agricultural and Biological Engineering (ABE) Department at the University of Florida, focuses on some of the technology used to improve crops and how it helps get food from the field to the table. Engineers in the ABE department …
By Tacy Callies and Ernie Neff At the Citrus Expo general session in August, Rich Budell of the Budell Water Group addressed water supply and quality challenges facing Florida agriculture. He summarizes some of the eye-opening statistics he presented. Budell says in a part of Central Florida, the 20-year water demand is estimated to be 250 million gallons per day …
By Jeffrey K. Brecht and Steven A. Sargent As we approach a new packing season, now is a good time to consider your handling and cooling operations. Take the time to walk through your facilities with pad and paper in hand. This will jog your memory about issues you noticed last season so that they can be fixed this season. …
The Alabama fruit and vegetable industry has seen some tremendous increases over the past decade. Ayanava Majumdar, Extension entomologist with Auburn University, chalks this increase up to a growing population in Alabama. Currently, fruit and vegetable production takes up about 7,000 acres of Alabama’s landscape. The industry is valued at about $161 million with a value-added production of about $103 …
Source: Alabama Farmers Federation A once-promising pecan crop bore the brunt of wind gusts and torrential rain from Tropical Storm Gordon, which downed trees, limbs and ripe pecans when hitting the Gulf Coast Sept. 4. In Baldwin County, the storm dropped nearly 9 inches of rain. Across the bay in Mobile County, rain totals were lower, though wind damage was …
The 27th annual Citrus Expo saw great success as growers piled into the Lee Civic Center on Aug. 15–16 in North Fort Myers, Florida. Growers experienced the biggest trade show in Expo history, as well as newly added vegetables and specialty crops seminar sessions. The educational program, titled “Planting Tomorrow’s Profits,” featured presentations on the latest research from the University …
As the University of Florida IFAS Extension director for Hendry County, Gene McAvoy has seen firsthand a sea change in the types of workers now coming to the United States to work on farms. “It used to be 95 percent or more of the workers were from Mexico,” McAvoy said. “Now, it’s about 50 percent from Haiti and the Caribbean. …
Mangos make for a tasty, nutritious snack or side dish. To help meet consumer demand for more flavorful mangos without grit or fibrous flesh, University of Florida (UF) scientists will try to identify superior varieties so mango producers can choose the best types of the fruit to grow in the Sunshine State. Some South Florida farmers already grow mangos, but …
University of Florida (UF) scientists plan to use a $7.3 million, four-year grant from the U.S. Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) to find the genetic traits that will make sweet corn taste even better, last longer and grow better across the nation. Mark Settles, a professor of horticultural sciences at the UF Institute of …
A University of Florida (UF) scientist will lead a team of researchers trying to help battle Fusarium wilt, a major tomato disease around the world. In doing so, investigators hope to help farmers increase their tomato production. Sam Hutton, an associate professor of horticultural sciences at the UF Institute of Food and Agricultural Sciences (UF/IFAS), will use a new $490,000 …
