 |  |  |  |  |  |  |  |  |
By Clint Thompson While disease incidences have been minimal so far in North Florida watermelons, growers would be wise to plan accordingly, says Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. Hochmuth said in his weekly email that only gummy stem blight has been observed in the Suwanee …
By Clint Thompson The Georgia Fruit and Vegetable Growers Association (GFVGA) encourages specialty crop producers to respond promptly and accurately to labor surveys inquiring about H-2A and the Adverse Effect Wage Rate (AEWR). Chris Butts, GFVGA executive director, said farmers should expect the surveys to arrive via mail at any time. Growers’ response will help leaders with the U.S. Department …
By Clint Thompson Mid-April arrived, and with it came a spring heat wave for the first time this year. The threat of freezing temperatures should be over, meaning peach growers can celebrate. “We should have plenty of peaches,” said Jeff Cook, University of Georgia Cooperative Extension agriculture and natural resources agent for Peach and Taylor counties. “Now, our sales force …
By Maegan Beatty The U.S. Department of Agriculture (USDA) Animal and Plant Health Inspection Service has categorized Thrips parvispinus as a quarantine-significant pest. Thrips are small insects belonging to the order Thysanoptera. They are typically about 1 to 4 millimeters long and can vary in color from yellow to brown or black. Thrips are located across the world and are …
By Maegan Beatty Competition for farmland has historically been a challenge. In places like Florida, this is especially acute as an influx of new residents puts pressure on available land for development. And in the push for green energy, green spaces are filling with huge solar farms. The University of Florida (UF) Center for Landscape Conservation Planning provides the Agriculture …
By Clint Thompson The five-year average price for pecans, from 2019 to 2023 was $1.69 a pound, which was the market price growers received last year. It does not appear to be going up any time soon, explains Lenny Wells, University of Georgia Extension pecan specialist. “Average price last year across all varieties season long was $1.69. That’s a lot …
By Clint Thompson What was due at the end of last September is still not in place as the calendar hits mid-April. Who knows when a new farm bill will be in place? Blake Thaxton does not. The executive director of the Alabama Fruit and Vegetable Growers Association expressed his frustration about the piece of legislation that was scheduled to …
By Clint Thompson President Biden’s visit with Japanese Prime Minister Fumio Kishida should lead to talks for the export of U.S. fresh potatoes into Japan, believes the National Potato Council (NPC). NPC CEO Kam Quarles hopes the Biden administration will capitalize on this opportunity to spark conversations about loosening the restrictions the country has established on potato imports. “We’ve been …
By Frank Giles Nematodes can be a hidden yield robber. The soilborne pests can pack a pretty powerful punch despite their puny size. Nematodes have been problematic in Southeast vegetable crops for many years. Their management was complicated by the phaseout of methyl bromide. In 2018, the University of Georgia surveyed fields in 30 Georgia counties to measure the pest. …
By Clint Thompson Georgia’s bill to restrict foreign ownership of land is an important piece of legislation impacting food and national security. SB420 seeks to limit property rights for certain foreign ‘agents’ and entities by prohibiting them from purchasing land used for farming or within a 10-mile radius of a military base or installation. It refers to those considered a …
