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Below you'll find a list of all posts that have been categorized as “Vegetables”
By Maegan Beatty Elderberry (Sambucus spp.) is a fruit crop that is suitable for both commercial and home growing. In April, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted an orchard field day, where Dave Jarnagin of Hyldemoer and Company gave an educational presentation on the elderberry and elderflower. Elderberries are native to North America but …
By Clint Thompson A new feature of the Florida Grower Citrus Show was a win for growers and leaders of the region’s vegetable crop industry. The annual event in Fort Pierce no longer focuses solely on Florida citrus production. The addition of vegetable-based seminars catered to specialty crop producers during the April 13 event. Judging by the attendance, the audience …
By Maegan Beatty Last week, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted an Orchard Field Day at the Plant Science Research and Education Unit in Citra, Florida. The field day served as an educational event for commercial farmers, home gardeners and industry representatives. Attendees gathered to learn more about fruit crop diversification options. Speakers covered …
By Elise Schuchman and Craig Frey A new website dedicated to Florida commercial vegetable production is now available. The site (commercialveg.ifas.ufl.edu) is a collaborative effort between the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension offices, research and education centers, growers and crop consultants. It provides commercial vegetable growers with a consolidated access point to the latest …
The U.S. Department of Agriculture (USDA) National Agricultural Statistics Service (NASS) conducted a 2022 vegetable grower inquiry. It found that the nation’s production for 26 estimated vegetable and melon crops totaled 658 million cwt, down 2% from 2021. The three largest crops were tomatoes, onions and sweet corn, which combined for 53% of all vegetables produced. The value of utilized …
By Ayanava Majumdar, Olivia Fuller and David Lawrence Small farms are diversified farms that grow many crops in a limited space. One question that is asked very commonly is whether it is advisable to interplant ornamentals with vegetable crops, also known as companion planting. It is somewhat common to see ornamental plants in rows with vegetables, for example, in high …
Members from the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) will interview almost 300 vegetable producers in Georgia and Florida to compile data for the 2022 Vegetable Chemical Use Survey this fall. The survey will gather information on bearing acreage, pest management practices, treated acres, application rates and fertilizer and pesticide applications for 22 different vegetable crops. Growers …
By Clint Thompson High populations of thrips meant a surge in tomato spotted wilt virus (TSWV) in North Carolina tomatoes this season. Inga Meadows, North Carolina (N.C.) State Extension specialist, discusses the uptick in thrips activity this year. Since thrips vector the virus, that meant more incidences of TSWV. “In some parts of North Carolina, we’ve had quite a bit …
