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Below you'll find a list of all posts that have been categorized as “Tomatoes”
By Clint Thompson Tomato prices are high right now for producers. They should be able to take advantage for a couple of more weeks, if they have a crop. “If” is the operative word, because supply is low. Bob Spencer, president of West Coast Tomato in Palmetto, Florida, attributes the low supply to the Christmas freeze event. Growers experienced significant …
One tomato disease remains prevalent in South Florida, according to the South Florida Pest and Disease Hotline. Target spot (Corynespora cassiicola) is being observed at moderate to high levels in tomato fields across the region. It is also extremely high in older plantings in fields on the east coast. Target spot symptoms can be confused easily with bacterial spot and …
On Dec. 30, Paul J. DiMare passed away at the age of 81. DiMare had served as president of DiMare Fresh, a Florida-based company which grew into one of the nation’s top tomato producers. He moved to Florida in the 1960s to oversee the tomato growing and packing business started by his father and uncles. Over the years, DiMare made …
By Kimberly L. Morgan, Xiuri Cui and Zhengfei Guan Driven by consumer demand, the fresh tomato supply-chain network includes product harvested at different maturity stages, resulting in a unique marketing process distinguishable from other produce. Fresh tomatoes are typically marketed either through retail or foodservice channels. From farm to fork, the supply chain is divided into stages with different entities: …
By Clint Thompson The prolonged dry period sweeping across the Southeast benefited tomato producers in the North Florida/South Georgia region. Growers welcomed the dry conditions that helped save the crop from bacterial spot disease. Josh Freeman, an agronomist and regional manager with TriEst Ag Group, discussed the impact that minimal rainfall had on tomato production. “Everything started off really bad. …
By Clint Thompson Tomato prices are extremely high right now. Unfortunately, there’s not much supply for growers to take advantage. “North Florida and South Georgia are probably the only domestic supply of tomatoes we’ve got for the foreseeable future,” said Josh Freeman, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor in horticultural science. Freeman estimated those …
By Clint Thompson Florida’s tomato industry needs to improve its promotional efforts in educating consumers about the benefits of supporting locally grown produce. That is the stance shared by Michael Schadler, manager of the Florida Tomato Committee and executivevice president of the Florida Tomato Exchange. He stressed during the Florida Tomato Conference in Labelle, Florida earlier this month that Florida …
By Clint Thompson One tomato industry expert remains frustrated at the lack of enforcement over the Tomato Suspension Agreement (TSA). Michael Schadler, manager of the Florida Tomato Committee and executivevice president of the Florida Tomato Exchange, voiced his frustrations at the Florida Tomato Conference in Labelle, Florida, over the Agreement. It is an agreement between the Department of Commerce (DOC) …
