 |  |  |  |  |  |  |  |  |
Below you'll find a list of all posts that have been categorized as “Stone Fruit”
By Clint Thompson What were hot and dry weather conditions have turned into sporadic periods of rainfall in North Georgia. That has been positive news for the state’s peach crop, says Drew Echols, owner of Jaemor Farms in Alto, Georgia, and president of the Georgia Fruit and Vegetable Growers Association. “You catch an inch of rain on some peaches that …
By Clint Thompson At least another month remains in this year’s peach harvest season for Georgia producers. Amid the current hot and dry weather, conditions have been ripe for minimal disease pressure. Phil Brannen, University of Georgia Extension fruit disease specialist, discusses the positive and negative impact that the prolonged drought is having on this year’s peach harvest. “For a …
By Clint Thompson Count Georgia peaches as another crop impacted by the current hot and dry weather. Fewer disease instances with higher pest infestations are a common theme during this summer’s harvest season, says Jeff Cook, University of Georgia Cooperative Extension agriculture and natural resources agent for Peach and Taylor counties “Diseases have definitely been at a minimum. Insects have …
By Clint Thompson Alabama Extension reminds peach producers that brown rot disease can flare up this time of year and wreak havoc on the remaining crop. That is why growers should be diligent with their preventative fungicide sprays, says David Lawrence, Alabama regional Extension agent. “It’s almost a given that if you don’t spray preventatively, you’re going to face it …
By Clint Thompson Georgia’s producers have begun peach harvest of this year’s crop. However, increased volume is not expected until early-to-mid June, according to Jeff Cook, University of Georgia Cooperative Extension Agriculture and Natural Resources agent for Peach and Taylor counties. “This is about our normal start time. It wasn’t necessarily expected to be our normal start time after March …
By Clint Thompson Plum curculio is not currently a pest for most Florida peach producers. But that shouldn’t deter growers from keeping a watchful eye and ensuring the insect does not become a problem in the future. Amanda Hodges, an Extension scientist at the University of Florida Institute of Food and Agricultural Sciences entomology and nematology department, discusses the impact …
By Clint Thompson The future of Florida peaches rests with its ability to find footing in the northern area of the state. That’s the opinion shared by Jose Chaparro, associate professor in the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), who equates it to the situation being experienced in Georgia. “What’s happening is the best places to …
By Clint Thompson The first peak of San Jose scale activity is occurring now in Georgia peach orchards. Growers should be proactive in beginning their insecticide applications, says Brett Blaauw, assistant professor at the University of Georgia (UGA) College of Agricultural and Environmental Sciences “We’re just at the beginning of the first real activity period,” Blaauw said. “Most of the …
