By Maegan Beatty Elderberry (Sambucus spp.) is a fruit crop that is suitable for both commercial and home growing. In April, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted an orchard field day, where Dave Jarnagin of Hyldemoer and Company gave an educational presentation on the elderberry and elderflower. Elderberries are native to North America but …
Everglades Ag Area Vital to America’s Food Security
By Frank Giles The region south of Lake Okeechobee, comprised largely of the Everglades Agricultural Area (EAA), is one of the most unique farming landscapes on the planet. Its wide-open vistas can be seen from space, and the land’s dark, rich soils contribute to the production of a significant portion of America’s specialty crop supply. Over the years, farming expanded …
Passion Fruit’s Potential in Florida
By Maegan Beatty Passion fruit (Passiflora edulis Sims) is an evergreen perennial vine that produces a tropical fruit. The most cultivated type of passion fruit in the United States is the purple passion fruit. The fruit thrives in tropical climates and grows exceptionally well in central and southern Florida. In April, the University of Florida Institute of Food and Agricultural …
Blueberry Cultivars in North Florida
By Maegan Beatty Blueberries are a popular commodity throughout the state of Florida and the entire southeast region. Scientists and researchers are working to create new cultivars that can sustain hard freezes during those difficult winter months, especially throughout the North Florida area. Dr. Jeff Williamson is a part of the Horticulture Sciences Department at the University of Florida Institute …
Powdery Mildew Confirmed in North Florida Melons
By Clint Thompson Another week of watermelon production in Florida’s Suwannee Valley region, another confirmation of a potentially devastating disease. Fortunately, it appears that producers were ready for powdery mildew disease, says Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) regional specialized Extension agent in Live Oak, Florida. “It is confirmation, sort of like the downy …
Persimmon Production and Challenges
By Maegan Beatty Persimmon (Diospyros virginiana) is a round fruit crop that is native to China, Northeast India, and northern Indochina. In the United States, it is typically grown in California, Florida and southeastern Texas. While California is the leading state in persimmon production, Florida is a close second. Farmers and researchers across the state are implementing new practices in …
UF/IFAS Hosts Orchard Field Day
By Maegan Beatty Last week, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted an Orchard Field Day at the Plant Science Research and Education Unit in Citra, Florida. The field day served as an educational event for commercial farmers, home gardeners and industry representatives. Attendees gathered to learn more about fruit crop diversification options. Speakers covered …
UF/IFAS Hosts Orchard Field Day
By Maegan Beatty Last week, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted an Orchard Field Day at the Plant Science Research and Education Unit in Citra, Florida. The field day served as an educational event for commercial farmers, home gardeners and industry representatives. Attendees gathered to learn more about fruit crop diversification options. Speakers covered …
What’s the Future of Fumigation?
By Clint Thompson How specialty crop growers manage weeds when the field is not being sown is just as important as what fumigant they choose prior to planting season. Nathan Boyd, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate center director and professor of horticulture/weed science at the Gulf Coast Research and Education Center, has conducted years …
Inflation Continues to Impact Organic Produce Sales
Ongoing inflation continued to impact organic fresh produce sales in the first quarter of 2023 as overall dollar sales grew by slightly less than 1%, and volume declined by 3.4% from the same per year-over-year period, according to the Q1 2023 Organic Produce Performance Report released by Organic Produce Network (OPN) and Category Partners. Overall, the total produce department gained …