Not All Microbes Damage Crops

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By Juan Carlos Díaz Pérez The microbiological revolution in agricultural sciences may benefit crop production uniquely. We are only starting to understand these complex interactions among crops, microorganisms, insects and other organisms. Plant diseases are relatively rare despite plants being exposed to numerous and diverse microorganisms. A myriad of microorganisms (bacteria and fungi) live on the surface of plants’ leaves, …

Organic Onion Production is a Challenge in the Southeast

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By Bhabesh Dutta and Timothy Coolong Organic onion production in diverse weather conditions in the United States is challenging due to numerous biotic and abiotic factors. The challenges are more extreme in states with year-round warm climates which includes Georgia. Although these states grow onions in the  spring, mild winter temperatures can increase challenges related to plant pathogens, insect and …

Sen. Ossoff: I’m Excited About Georgia Citrus

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By Clint Thompson Georgia citrus producers have a vocal legislative supporter in their corner, and that’s good news for the industry heading into the future. U.S. Senator Jon Ossoff (D-GA) recently visited with Georgia citrus farmers and industry leaders to learn more about the growing commodity in the state. He came away impressed with how citrus has blossomed in popularity …

Citrus Variety Research Update

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The Florida Citrus Commission on March 15 heard an update on four sponsored projects under the New Varieties Development and Management Corp. (NVDMC). Peter Chaires, NVDMC executive director, provided the updates: Additionally, two early-maturing OLL clones were propagated and offer real potential to replace Hamlin. Fourteen high-soluble-solids OLL clones were identified as well as two 20-year-old Hamlin trees in the Orie Lee Alligator Hamlin …

UF/IFAS Research After Hurricane Ian Seeks to Help Florida Growers

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Researchers will assess 20 to 30 Florida citrus groves impacted by 2022’s Hurricane Ian to learn lessons that will help growers in the future. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers Christopher Vincent and Tripti Vashisth and their teams will conduct the assessment. The research will be funded by a $280,000, one-year grant from the U.S. Department of …

Introducing the Commercial Vegetable Production Website

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By Elise Schuchman and Craig Frey A new website dedicated to Florida commercial vegetable production is now available. The site (commercialveg.ifas.ufl.edu) is a collaborative effort between the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension offices, research and education centers, growers and crop consultants. It provides commercial vegetable growers with a consolidated access point to the latest …

Plant-Parasitic Nematodes Complicate Crop Quality

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By Johan Desaeger The importance of plant-parasitic nematodes (PPN) in agriculture was first demonstrated in the mid-1800s with the discovery of sugar beet cyst nematodes in Europe and root-knot nematodes in Europe and the Americas. Experiments with nematicides in the early-mid 1900s demonstrated the significant yield loss caused by these nematodes. Yet to this day, PPN’s true impact on crop …

Indian River Research and Education Center Receives Record-Breaking Gift 

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The late citrus grower John T. Moose left the largest individual gift ever to the University of Florida Institute of Food and Agricultural Sciences Indian River Research and Education Center (UF/IFAS IRREC) in Fort Pierce. The $260,000 contribution came in 2022, the same year as the center’s 75th anniversary. The gift will help serve local agriculture and natural resources protection with research, …

CRDF Allocates Year-End Funds to HLB Research Projects

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The Citrus Research and Development Foundation (CRDF) met for its December board meeting to discuss several topics before heading into the new year. One of the bigger areas of discussion was what to do with available uncommitted funds. “The board decided to fund work on several questions growers have regarding the use of bactericides inserted through systemic delivery devices and give the …

Pros and Cons of Controlled Environment Agriculture

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By Kristin Woods and Camila Rodrigues Controlled environment agriculture (CEA) is a system in which plants are grown intensively within a temperature, water, light and carbon dioxide-controlled environment that can be used to optimize plant production and use of resources. The CEA growing method is sometimes promoted as more environmentally friendly, due to the more efficient use of nutrients and …