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Below you'll find a list of all posts that have been categorized as “potato”
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Plant Nutrient Oversight Committee has implemented a provisional change to the UF/IFAS phosphorous fertilizer recommendation rate for the upcoming potato season. The change was based on recent research and states that regardless of soil test phosphorous value, commercial producers may apply phosphorous fertilizer to a maximum recommended rate of …
Clint Thompson A fungicide product from Syngenta provides potato growers a last line of defense before their crop is placed into storage. Since potatoes are susceptible to diseases, especially as they can be stored up to nine months, farmers would benefit from Archive. It provides farmers an extra layer of protection right after harvest and before storage, said Chris Clemens, …
By Clint Thompson Lakesh Sharma, assistant professor in the University of Florida Institute of Food and Agricultural Sciences Department of Soil, Water and Ecosystem Sciences, cannot stress enough potassium’s importance in potato production. That’s why he is concerned about the current conflict in the Ukraine and its potential impact on the essential nutrient’s availability in the future. “Potassium is not …
By Clint Thompson Potato producers need to be diligent in applying nematicides. Nematode control is essential every year, especially for farmers in Northeast Florida, says Zane Grabau, assistant professor of nematology at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). “The main thing is you can’t take a year off from applying a nematicide. If you do, …
By Clint Thompson Demand for potatoes is high, while supply remains low. That could be good news for Florida producers hoping to take advantage this spring, said John Toaspern, chief marketing officer for Potatoes USA. “(Florida’s) just coming into the market right now. They’re coming into a strong market for table-stock potatoes. Reds and other potatoes coming out of there …
By Frank Giles Faculty and staff of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Hastings Agricultural Extension Center were excited to host growers for their 2022 spring field day in April. The event had been on hiatus the past two years due to COVID-19. Much of the tour focused on potato production, which is a significant …
By Clint Thompson Potato producers are not immune to the supply chain woes befallen other specialty crops. Kam Quarles, Chief executive officer of the National Potato Council, discusses the issues that are concerning to the potato sector. “For this past year, it’s been a really tight market. I think the challenge going forward is in regard to inputs. Fertilizer prices …
By Clint Thompson A planting delay for some Florida potato producers this year might have saved some from a damaged crop due to the Jan. 30 freeze event. Lincoln Zotarelli, associate professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), confirmed delays due to seed arriving late amid the current supply chain shortage. Seed that would …
