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Below you'll find a list of all posts that have been categorized as “Labor”
Navigating the H-2A program can be confusing and cumbersome. But, thanks to the U.S. Department of Agriculture (USDA), growers applying to the program now have a new tool in the form of an interactive H-2A checklist. According to Kaveh Sadeghzadeh, deputy director of communications for USDA farm production and conservation, “The H-2A checklist tool is the first phase of an …
This op-ed, written by U.S. Secretary of Agriculture Sonny Perdue, originally appeared in The Telegraph. He Oversees Nation’s Farm Policy and He Has Bone to Pick with UGA Trade Deal Study The University of Georgia (UGA) recently published a study claiming the new United States–Mexico–Canada Agreement (USMCA) would cost some Georgia vegetable and fruit growers revenue and jobs. The sensational …
By Karla Arboleda While the H-2A program in the United States helps agriculture when native workers are not able or willing, experts agree that H-2A reform could lead to a more sustainable industry. The hard work and discipline required of people working on farms have become less attractive to Americans. This puts U.S. growers at a disadvantage in comparison to …
By Alison DeLoach Bill Brim begins his testimony at 48:20. Growers in the United States are facing many challenges when it comes to the current H-2A agricultural visa program. On April 9, Bill Brim, owner of Lewis Taylor Farms in Georgia and board member of the Georgia Fruit and Vegetable Growers Association, testified on his struggles with agricultural labor to …
By Amy Wolfe Not a day goes by when discussions don’t swirl in the mainstream and social media spheres about immigration. The topic is polarizing at best. In agriculture, the need for a thoughtful, balanced solution is essential to ensure our ability to continue feeding the world. Notable to our industry is the proposal to modify the current agricultural guestworker …
By Brian German Farms across the United States have been struggling for a number of years now to find and retain the amount of agricultural labor that is required for their operations. Many growers have switched to crops that can be mechanically harvested or simply require less labor. For the farmers who do not have that option, or remain dedicated …
By Chalmers Carr Ask any specialty crop producer in the Southeast to identify the greatest agricultural concern today and virtually every one of them will say access to reliable, legal and affordable laborers. How has this become such a huge issue? What can be done to solve this issue to allow the southeastern region to flourish and grow in its …
By Zhengfei Guan Florida is a large supplier of fruits and vegetables in the United States. Major fruits and vegetables produced in Florida include citrus, strawberries, tomatoes, bell peppers, cantaloupes, watermelons, etc. The production and harvest of these crops are labor intensive. For example, University of Florida researchers estimate that harvesting 1 acre of oranges requires 50 hours. More than …
By Fumiomi Takeda The growth of the blueberry industry in the past three decades has been remarkably robust. For the blueberry industry to remain competitive and sustainable, growers are seeking solutions to ever-increasing problems with labor shortages and rising labor costs for harvesting blueberries by hand. More growers are now using over-the-row (OTR) mechanical harvesters to pick blueberries for the …
As the University of Florida IFAS Extension director for Hendry County, Gene McAvoy has seen firsthand a sea change in the types of workers now coming to the United States to work on farms. “It used to be 95 percent or more of the workers were from Mexico,” McAvoy said. “Now, it’s about 50 percent from Haiti and the Caribbean. …
