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Below you'll find a list of all posts that have been categorized as “Hops”
Findings from the Gulf Coast Research and Education Center hop trials are helping make strides in this new frontier. By Zhanao Deng, Shinsuke Agehara, Gary Vallad, Hugh Smith and Johan Desaeger Hops are an essential ingredient of beer. Breweries use different varieties and amounts of hops during the brewing process to attain the desirable levels of bitterness and flavors associated …
By Abbey Taylor and Breanna Kendrick The University of Florida’s (UF) Gulf Coast Research and Education Center (GCREC) has become well known throughout the state, partly due to its work with hops. Jack Rechcigl, GCREC director, says the research began about three years ago. “We started working on hops as an alternative crop for our growers. It actually started when …
By Breanna Kendrick Close to 600 people gathered in Balm at the Gulf Coast Research and Education Center for the 2018 Florida Ag Expo. The theme of the event this year was precision agriculture and mechanization. “We had great attendance and participation in our panel discussions and workshops,” said Jack Rechcigl, center director of the University of Florida Institute of …
By Breanna Kendrick Plant physiologist and researcher at the Gulf Coast Research and Education Center, Shinsuke Agehara, is studying the potential of growing hops in Florida. His research focuses on the production of hops and how it will grow in Florida’s climate. The exact amount of hops production in Florida is unknown at this time. Many growers are trying to …
By Jaci Schreckengost As interest in hops as a southeastern crop grows, researchers are taking a look at the best varieties for growers and how to prevent certain problems. Johan Desaeger, an assistant professor of entomology and nematology at the Gulf Coast Research and Education Center (GCREC), said demand has continued to increase for hops. The GCREC is part of …
