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Below you'll find a list of all posts that have been categorized as “Food Safety”
The Produce Safety Alliance Grower Training is February 7 at the University of Florida’s Institute of Food and Agricultural Sciences Suwannee County Extension office in Live Oak. Jill Dunlop with the Florida Fruit & Vegetable Association (FFVA), a grower trade association, handles the food safety and sustainability education and outreach program. She says the FFVA is partnering with University of …
By: Beverly James GAINESVILLE, Fla. — University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers and Extension agents are fanning across the state and the Southeast region to help growers and packers meet new federal food safety guidelines. Driving across the state to packinghouses, farms and training centers, scientists such as Michelle Danyluk, Keith Schneider and Renee Goodrich …
