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Below you'll find a list of all posts that have been categorized as “Florida”
Eastern lubber grasshoppers are out in force throughout the Southeast, including some parts of Florida. They’re munching on landscape plants, citrus and vegetable crops, while gardeners and growers are trying to minimize the damage. These insects can be found from March to April to about October to November in North Florida and the state’s Gulf Coast. They can be economically …
Thrips pressure is intensifying across certain areas of southern Florida, according to the South Florida Pest and Disease Hotline. Populations are increasing across pepper fields from low to high levels in Southwest Florida. Some reports have indicated moderate to high levels of Florida flower thrips. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) commercial vegetable Extension agent Anna …
By Clint Thompson The earliest planted watermelons in North Florida are already setting fruit. That is what happens when plantings start in mid-to-late February, says Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. “The earliest planted ones, the ones that were planted the third week in February, those …
Whitefly numbers remain high across most of the South Florida area, according to the latest release of the South Florida Pest and Disease Hotline. Medium populations are observed in central Florida, though they are increasing. Population levels vary from low to high across Southwest Florida, depending on the crop and based off of scouting reports. Some farms are seeing high …
By Clint Thompson This week’s Florida Citrus Show allowed more than 50 exhibitors to continue their support of the event, hosted by AgNet Media. As a result, they continue to show support for fruit and vegetable farmers in the Southeast; at least, that’s how Mike Adrover views it. “It’s incredibly important because they are the lifeline of the state. They’re …
North Florida watermelon producers should be wary that Fusarium wilt symptoms have been observed in some fields, according to Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. His weekly email included an alert that a “high percentage of plants in parts of fields have shown wilting.” “You may …
By Clint Thompson Supply overwhelmed demand in the strawberry industry in March. As a result, the subsequent market did not respond favorably for Florida growers. Matt Parke, farm manager of Parkesdale Farms in Plant City, Florida, stopped harvesting his crop on March 17, because he was going to lose more money harvesting the crop than if he had just stopped. …
Ready to pick your own blueberries or buy them at the grocery store? Florida’s blueberry season is here, so you’ll likely find a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) variety near you. When consumers travel to the supermarket, they will not find blueberries labeled as UF/IFAS varieties. Chances are, however, if you are buying Florida-grown blueberries, …
Aphid pressure is increasing across southern Florida, according to the South Florida Pest and Disease Hotline. Scouts are reporting low to moderate numbers in central Florida. Recent increases have occurred despite insecticide applications being made, especially with melon aphids. The outlook is especially concerning in Southwest Florida, as populations are observed to be moderate to high in pepper fields and …
The National Watermelon and Promotion Board (NWPB) has announced the release of its most recent consumer research and Marketing Guide that will arm producers with information to make strategic decisions and build awareness of the opportunities within the watermelon industry. The study is entitled, “Watermelon Attitudes and Usage Research.” It delves into consumer thought patterns centered around watermelons. Its focus …
