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Below you'll find a list of all posts that have been categorized as “Disease”
By Clint Thompson Minimal reports of Neopestalotiopsis Fruit Rot disease in Georgia strawberries this year has one University of Georgia Extension fruit disease specialist encouraged. But the real test will come when temperatures warm up and row covers are removed, believes Phil Brannen. “Other than the one (farmer) that had it early who got his plants from one of those …
By Clint Thompson Florida’s recent diagnosis of downy mildew in lettuce should have Alabama growers on alert about the disease’s eventual movement northward. Ed Sikora, professor and Extension plant pathologist in the Department of Entomology and Plant Pathology at Auburn University, discusses why producers should be wary of this disease. “With these moist conditions, that’ll build up the winter nursery …
By Clint Thompson Horticultural oil applications are essential this winter for peach producers hoping to manage San Jose scale insects. Brett Blaauw, assistant professor at the University of Georgia (UGA) College of Agricultural and Environmental Sciences, says the warm winter conditions across Southeast aid the scale’s development. Growers can ill-afford to miss an application. “Getting ready for their dormant applications …
By Clint Thompson One of the most important diseases of lettuce was found last week in a Florida field in the Everglades Agricultural Area. Richard Raid, a professor in plant pathology at the University of Florida Institute of Food and Agricultural Sciences, discusses the disease’s impact and why he encourages growers to be on a preventative program. “Lettuce downy mildew …
Bacterial spot disease continues to be prevalent in tomatoes and susceptible pepper varieties throughout Florida, according to the South Florida Pest and Disease Hotline. This is especially true in Southwest Florida where foggy conditions have helped increase the disease. It is also widespread in Homestead, Florida and is increasing in severity. Bacterial spot has flared in some pepper varieties on …
Richard Raid, a professor in plant pathology at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), advises lettuce growers that downy mildew disease was found last week in the Everglades Agricultural Area. Downy mildew is a foliar disease of lettuce that impacts the crop’s yield and quality. In addition to losses in the field, downy mildew’s impact …
Alabama Extension is offering a Peach Insect and Disease Management Chart for peach producers. The tool is a resource growers can carry with them and help manage insects during certain tree cycles. It includes the most common insect pests, including scale, European red mite, lesser peachtree borer and thrips. It also includes what management options growers have for prevention of …
By Clint Thompson Timely harvests and sanitation practices are two ways blueberry growers can avoid yeast rot becoming a major problem in 2022. The disease devastated South Georgia’s rabbiteye blueberries in 2020. Phil Harmon, professor and Extension plant pathologist at the University of Florida, says there’s not a viable chemical option for farmers to implement. Management will have to involve …
