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Below you'll see everything we could locate for your search of “tomato”
MAITLAND, FL – Last week, in response to a lawsuit by a large Mexican tomato exporter, the U.S. Court of International Trade remanded a 2019 decision to the Department of Commerce, which had determined Mexican tomatoes were being dumped in the U.S. market. Importantly, this decision didn’t invalidate the fact that dumping took place but was a procedural decision that …
By Clint Thompson Labor expenses are a costly input for Florida tomato producers and serve as a significant reason the industry is emphasizing research into automated harvesters. Opinions vary on whether that dream ultimately becomes a reality, though University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) tomato breeder Jessica Chitwood-Brown insists there are alternative ways for growers to …
By Clint Thompson Tomatoes possess specific traits that growers desire to attract would-be consumers. These include quality, yield, shelf life, etc. Appearance is one, if not, the most important characteristic, says Jessica Chitwood-Brown, assistant professor of horticulture at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center in Wimauma, Florida. She spoke …
Florida tomato producers are facing a proposed assessment rate increase for tomatoes produced in the state, from $0.025 cents to $0.035 cents, per 25-pound carton. This comes as a recommendation from the Florida Tomato Committee and would increase the assessment rate for 2023-2024 and subsequent fiscal periods. The proposed rate would remain in effect indefinitely unless it is modified, suspended …
Jessica Chitwood-Brown is the new tomato breeder at the University of Florida Gulf Coast Research and Education Center (GCREC). Chitwood-Brown coordinates the lab where she earned Ph.D. and conducted her post-doctoral research, in the northern end of Florida tomato country. She’s taken the position of her doctoral adviser, Sam Hutton, at the GCREC. “I really admire Sam, so I have a …
By Clint Thompson Sustainability in the tomato industry likely will rely on automation. It only makes sense for tomato breeding research at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) to focus on developing varieties that can be harvested mechanically. Edgar Sierra, a post-doctoral researcher at the UF/IFAS Gulf Coast Research and Education Center, discussed tomato breeding …
Tomato viruses are on the rise across the southern Florida region, according to the South Florida Pest and Disease Hotline. The Tomato Yellow Leaf Curl Virus (TYLCV) is up to 100% in the earliest plantings across central Florida. In Southwest Florida, some locations are reporting up to 5% of TYLCV. Along the east coast, reports of a rare plant with …
By Clint Thompson Tomato harvests are well under way across Florida. One industry expert likes the quality and quantity of this year’s fall crop. Bob Spencer, president of West Coast Tomato in Palmetto, Florida, discussed the outlook facing Florida growers. “We started up about a week and a half, two weeks ago. We’ve had decent yields for the fall; I …
The Florida Fruit & Vegetable Association (FFVA) submitted a letter urging the U.S. Department of Commerce (DOC) to approve the Florida Tomato Exchange’s (FTE) request to terminate the U.S.-Mexico Antidumping Tomato Suspension Agreement. The FFVA emphasized the adverse impact of unfair subsidies provided by the Mexican government to its fruit and vegetable industry. The challenges faced by the tomato industry …
By Clint Thompson Florida tomato growers have a new concern with plant disease management this year. “The big news that we have right now is that we’ve identified a new race of fusarium wilt on tomato that appears to overcome a lot of our sources of resistance that are currently deployed. I’m just trying to get the word out to …
