UF/IFAS Research: Nitrogen Recommendations for Evergreen Blueberries Being Studied

Clint ThompsonBlueberries, Florida

By Clint Thompson Nitrogen recommendations for evergreen blueberry production in Florida are still a relative unknown for growers. Lauren Goldsby, graduate research assistant at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), hopes to provide some clarity with research at the UF/IFAS Citra location. “We’re aware that we can produce evergreen production in the state of Florida. …

Who’s Feeling Nutty? UF/IFAS Macadamia Research Needs Volunteer Producers

Clint ThompsonFlorida

By Clint Thompson Macadamia nuts are currently being considered as an alternative crop for Florida production in the central and southern part of the state. Whether there is a future for the nut in the Sunshine State will be largely determined by the interest level from potential producers. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are …

UF/IFAS Extension Agent: North Florida Watermelon Acres Up At Least 10%

Clint ThompsonFlorida, Watermelon

By Clint Thompson North Florida watermelon producers have the majority of this year’s crop in the ground … and there is a lot of it following a substantial increase in acres. “I think the consensus is there is an increase in acreage in this vicinity. Exactly how much? It seems like it’s 10% more,” said Bob Hochmuth, University of Florida …

UF/IFAS Scientists Hope to Lengthen Shelf Life of Artichokes

Clint ThompsonArtichoke, Florida

It is the heart of Florida’s artichoke season. When consumers go to the grocery store, they want this favorite to be ripe and fresh. But the vegetable has a short shelf life – about two days at 62 degrees, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experts say. UF/IFAS researchers are using genetics to preserve artichokes an …

UF/IFAS Plants Grown in Space Flown Home

Clint ThompsonFlorida

ET may have phoned home, but plants from a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experiment were recently flown home from the International Space Station (ISS). Plants, specifically Arabidopsis thaliana, grown from seeds by astronauts in the ISS were harvested, launched on a return capsule that touched down to Earth and shipped to eager researchers at …

UF/IFAS Research Unlocks Control Methods Against Thrips Parvispinus

Clint ThompsonFlorida

The invasive thrips parvispinus is a tiny, elusive insect that has spread across Florida with a growing appetite for various fruit, vegetable and ornamental crops. Since it first emerged in a central Florida greenhouse in 2020, the pest has caused significant damage to various industries and even spread to residential areas. In South Florida, the gardenia and mandevilla production industries experienced major …

UF/IFAS Extension Receives $2.7 Million in Strategic Funding to Upgrade Technology Infrastructure

Clint ThompsonFlorida

Data-driven decision making is at the core of the University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS). To support this effort, Extension will receive a software makeover with $2.7 million in strategic funding from the office of UF President Ben Sasse. “IFAS is one of UF’s powerhouses, positively shaping the future of Florida’s agricultural industry,” Sasse said. “The …

UF/IFAS Blueberry Scientist Named Horticulture Crop Breeding Endowed Chair

Clint ThompsonFlorida

A veteran blueberry researcher has been named the University of Florida’s Horticulture Crop Breeding Endowed Chair, recognizing the royalties generated by the fruit varieties he’s developed for global farming and consumption. Patricio Muñoz, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor of horticultural sciences, was recently awarded the professorship by J. Scott Angle, UF interim …

UF/IFAS Research: Is Calabaza the Next Great Gourd for Southeast Growers?

Clint ThompsonFlorida

If you have eaten at various Caribbean, Central or South American restaurants, you might be familiar with a specialty pumpkin called the calabaza. It is the center of the plate for a team of University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers hoping the gourd is ripe for a new industry in the Southeast. With two years …

Mechanical Harvesters a Key Focus of UF/IFAS Tomato Breeding Research

Clint ThompsonFlorida, Tomatoes

By Clint Thompson Sustainability in the tomato industry likely will rely on automation. It only makes sense for tomato breeding research at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) to focus on developing varieties that can be harvested mechanically. Edgar Sierra, a post-doctoral researcher at the UF/IFAS Gulf Coast Research and Education Center, discussed tomato breeding …