University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers may have found the key to developing tomatoes that can resist a devastating disease. Although it has been around for 50 years, target spot of tomato has become increasingly problematic during the last few years. The disease causes lesions in both leaves and fruits. It is commonly found in …
UF/IFAS Faculty Appointed to National Committee
Two University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers have been appointed to a prestigious National Academy of Sciences, Engineering and Medicine committee to provide guidance on a serious disease plaguing California’s important wine industry. Kirsten Pelz-Stelinski, an entomologist with the UF/IFAS Citrus Research and Education Center, and Ozgur Batuman, a plant pathologist with UF/IFAS Southwest Florida …
UF/IFAS Hosts Orchard Field Day
By Maegan Beatty Last week, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted an Orchard Field Day at the Plant Science Research and Education Unit in Citra, Florida. The field day served as an educational event for commercial farmers, home gardeners and industry representatives. Attendees gathered to learn more about fruit crop diversification options. Speakers covered …
UF/IFAS Research: Intercropping Reduces Pest Abundance
Intercropping – the practice of planting mixtures of crops – can be an effective pest management tool worldwide, a new University of Florida (UF) study shows. The analysis compiled results from 44 field studies across six continents and focused on four crop types – cabbage, squash, cotton and onion – planted on their own and mixed with a companion plant …
Additional UF/IFAS Research Needed: Phosphorous Levels in Blueberries
By Clint Thompson Blueberry plants lose half of their phosphorous during harvest. Additional research at the University of Florida Institute of Food and Agricultural Sciences is needed to determine what it means for management of the nutrient in future seasons. Gerardo Nunez, assistant professor at UF/IFAS, discussed phosphorous management during the blueberry field day on March 9 in Citra, Florida. …
UF/IFAS Receiving Favorable Comments with Blueberry Growers Guide App
By Clint Thompson The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Blueberry Growers Guide phone app has drawn rave reviews from the people who need it the most – Florida’s blueberry producers. Doug Phillips, UF/IFAS blueberry Extension coordinator at the Gulf Coast Research and Education Center, discussed the app, which started a couple of years ago. “I …
UF/IFAS, UF College of Medicine Team Up for Clinic, Nutrition Event to Help FarmWorkers
Faculty from the University of Florida (UF/IFAS) and the UF College of Medicine will test farmworkers for chronic diseases from 8 a.m. to 2 p.m. March 23 in Arcadia, Florida. The screenings will be at the Turner Agri-Civic Center, 2250 NE Roan St. The clinic will be held in conjunction with a UF/IFAS Extension agricultural employee safety training at the …
UF/IFAS Economists Narrow Estimate of Ag Losses from Hurricane Ian to $1.03 Billion
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) economists have refined the estimate of agricultural losses due to Hurricane Ian to $1.03 billion. This number is an estimate of the total value of seasonal crops, livestock, nursery and aquaculture products that will not be harvested or marketed as a result the category 4 storm. Hurricane Ian made landfall …